Ingredients
- 1/2 cup mushrooms chopped
- 1 cup crushed almonds
- 1/2 cup mozzarella shredded cheese
- 1/4 cup Extra virgin olive oil
- 2 cup boiling water
- 4 boneless skinless chicken breasts
- 1/4 cup mayonnaise
- 2 Tbsp mustard
- 1/2 tsp black pepper
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp garlic powder
Instructions
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Preheat oven to 350 degrees.
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Cook the mushrooms in a pan on high flame until soft and browning. Take off the flame and leave aside.
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Heat the oil then mix the crushed almonds with the pepper, salt and garlic in. Cook on high flame for about 3-4 minutes then take off the fire and cool for 3 minutes.
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Mix the mushrooms and mozzarella cheese into the almond mix.
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Cut a slit in the side of the chicken breats and stuff wiith the mixture.
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Place on a prepped baking sheet lined with greased parchment paper. Mix the mayo and mustard together and coat the top part of each piece of chicken.
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Bake for 40 minutes. For best results serve with Harlan's Mouth Watering Gravy recipe on top which can be found in the Sauce's and Rubs category.
Recipe Notes
