Ingredients
- 4 lb sliced chicken cutlets
- 1/2 cup mozzarella cheese
- olive oil
- 1 egg
- 1/2 lb baby spinach leaves
- 1/3 cup crushed almonds
- 1 large onion chopped
- 1/2 cup mushrooms
- 1 Tbsp mayonnaise
Instructions
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Pound chicken until flattened.
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Sauté the onions then add in the spinach, then the mushrooms and cheese.
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When all the veggies are fully cooked grind up in a food processor.
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Take the grinded mix and mix in the almonds and egg well.
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Put the mixture into each cutlet of chicken and roll it up.
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Prepare a baking pan. Set up the chicken on the baking pan and coat with a thin layer of mayo each piece.
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Set oven to 475 degrees and bake for 45 minutes.
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Remove from oven and let cool off. Slice before serving.
Recipe Notes
