Harlan Kilstein’s Completely Keto Chicken Meatballs

Harlan Kilstein's Completely Keto Chicken Meatballs

Course: Main Course
Cuisine: Chinese
Keyword: chicken meatballs, keto chicken meatballs
Prep Time: 30 minutes
Servings: 4 people


  • 1 1/4 lb ground chicken
  • 2 Tbsp wheat free tamari sauce
  • 1 cup crushed almonds
  • 2 Tbsp avocado oil for frying
  • 2 tsp grated ginger
  • 3/4 cup zucchini grated and deliquified
  • 4 garlic cloves minced
  • 1 egg


  1. Set oven to 400 degrees.

  2. Mix all ingredients together well except for the oil to form meatball batter.

  3. Heat up the oil in a pan that can also be put into the oven after on high flame.

  4. Form golf ball sized balls with the batter and fry in batches until all sides of balls are a nice brown color.

  5. Once all the meatballs are done frying, put them in the pan and in the oven for 10 minutes.

Recipe Notes

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