Harlan Kilstein's Completely Keto Chicken in Balsamic Sauce with Mushrooms
- 6 chicken thighs or breasts
- 8 oz baby portabello mushrooms
- 1 large onion
- 1 tsp garlic powder
- 1 cup white wine
- 1/4 cup balsamic vinegar
- 1/4 cup Nature's Hollow Sugar Free Honey Substitute
- Pink Himalayan Salt
- black pepper
Set oven to 400 degrees.
Sauté the chicken in some oil until it gets a little bit crispy on the outside, flip and cook the other side too.
Remove chicken from the pan and add in all the other ingredients. Cook for about 5 minutes.
Put chicken back in the pan and get the juices all over it. Put the chicken in a roasting dish and cook for 90 minutes while covered and for 15 minutes uncovered.