Ingredients
- 1 1/2 Pounds Chicken
- 1 Tbs Olive oil
- 1 Tsp Pink Himalayan Salt
- 1/2 Tsp black pepper
- 2 Tbs Olive oil
- 3 Garlic cloves minced
- 5 Scallions chopped very small
- 18 Ounces green cabbage sliced
- 1 Tsp cayenne pepper
- 1 Tsp paprika
- 1 small onion
- 2 Tbs coconut aminos
- 1/4 Tsp swerve
Instructions
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Heat skillet with 1 Tbs Olive oil and drop shredded pieces of white or dark chicken into skillet on medium high heat
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Add salt & pepper
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Cook for 5 minutes constantly stirring, making golden brown pieces of chicken and then set aside
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Saute onion cut into slivered pieces in 2 Tbs olive oil
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Add garlic, scallions, cayenne pepper, paprika, coconut aminos and swerve
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Add cabbage and saute on medium low until desired tenderness is reached
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Add shredded cooked chicken to cabbage mix and combine
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Serve hot
