Ingredients
- 1 1/2 Pounds Chicken
- 1 Tbs Olive oil
- 1 Tsp Pink Himalayan Salt
- 1/2 Tsp black pepper
- 2 Tbs Olive oil
- 3 Garlic cloves minced
- 5 Scallions chopped very small
- 18 Ounces green cabbage sliced
- 1 Tsp cayenne pepper
- 1 Tsp paprika
- 1 small onion
- 2 Tbs coconut aminos
- 1/4 Tsp swerve
Instructions
- Heat skillet with 1 Tbs Olive oil and drop shredded pieces of white or dark chicken into skillet on medium high heat
- Add salt & pepper
- Cook for 5 minutes constantly stirring, making golden brown pieces of chicken and then set aside
- Saute onion cut into slivered pieces in 2 Tbs olive oil
- Add garlic, scallions, cayenne pepper, paprika, coconut aminos and swerve
- Add cabbage and saute on medium low until desired tenderness is reached
- Add shredded cooked chicken to cabbage mix and combine
- Serve hot
