Ingredients
- 1 1/2 lb ground chicken
- 1 tsp fresh ginger
- 1/2 cup crushed almond
- 2 eggs
- 1/4 cup green onion chopped
- 5 garlic cloves minced
- 3 Tbsp wheat free tamari sauce
- 2 Tbsp coconut oil
Instructions
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Mix all the ingredients in a bowl together well except the coconut oil which is for the cooking.
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Form patties and fry each patty for about 7 minutes on each side, or until it turns a nice tan brown.
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Put the ready patties on a paper towel. Serves well with a good dipping sauce.
Recipe Notes
