Ingredients
- 1 tsp black pepper
- 1 lb chestnuts
- 1 cup water
- 2 cup swerve
- 2 Tbsp vanilla extract
- juice and peel of a lemon
- 1/2 tsp basil
Instructions
-
Pour all the ingredients into a saucepan and raise to a boil.
-
Lowet to low flame and cook for 15 minutes. Let cool and blend in a food processor or blender.
Recipe Notes
