Ingredients
- 1/2 cup almond flour
- 2 1/4 cup ricotta cheese
- 2 egg beaten
- 1 1/3 cup parmesan cheese
- 2 lb spinach
- 2/3 cup butter
- 4 garlic cloves crushed
- Pink Himalayan Salt
- black pepper
Instructions
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Remove all the long stalks of spinach and wash well. Put it into a pan covered and cook for 5 minutes. If it has to be done in batches that is fine. Drain the liquid with a colander and cool.
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Mush the ricotta cheese totally and beat in the eggs. Season generously with pink himilayan salt and black pepper. Mix in the parmesan cheese.
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Chop the spinach finely and mix it into the cheese mix.
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Form patties the size of 1 tablespoon by rolling first into a ball and then flatten a bit to make a patty. Roll all the patties slightly into the almond flour.
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Fill a large saucepan halfway with water and raise to a boil. Add in the patties slowly and cook for about 4 minutes.
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Melt the butter in a pan and the garlic in to sauté for a few minutes. Pour the butter mix slowly over the patties or serve on the side hot.
Recipe Notes
