Ingredients
- 1/4 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 3 beeftseak tomatoes
- 2/3 cup shredded cheese (cheddar, mozzerralla etc)
- Pink Himalayan Salt
- 1/2 cup crushed almonds
- 2 Tbsp Extra virgin olive oil
- 1/2 tsp onion powder
Instructions
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Preheat oven to 425 degrees.
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Prep a baking sheet by greasing.
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Cut the tomatoes in a baking pan side up. Season with some salt.
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Mix all the other ingredients except the cheese and sprinkle it over the tomatoes.
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Put in the oven for 10 minutes.
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Take out of the oven and sprinkle evenly with cheese. Return to the oven and bake for another 5 minutes.
Recipe Notes
