AppetizersSide Dishes

Harlan Kilstein’s Completely Keto Cheesy Pepper Quiche

 

Harlan Kilstein's Completely Keto Cheesy Pepper Quiche

Course: Side Dish
Cuisine: American
Keyword: cheesy pepper quiche, keto cheesy pepper quiche
Prep Time: 45 minutes
Servings: 8
Print

Ingredients

  • 3 Tbsp olive oil
  • 2 bell peppers sliced
  • 2 purple onions sliced
  • 2 cups heavy cream
  • 2 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 tsp Pink Himalayan Salt
  • 1/2 cup fresh basil chopped
  • 1 tsp black pepper
  • 6 large eggs

Instructions

  1. Preheat oven to 325°F. 

  2. Put a sauce pan on high heat. Put the olive oil and let it heat up. Put the peppers and onions in the oil and mix for 5 minutes with some breaks.

  3. Put it all into a large bowl and add all the rest of the ingredients, then mix it all well.

  4. Put the cupcake cups on a sheet pan with parchment paper. Oil all the cups. Spoon the mixture into each cup, putting the same amount in each one.

  5. Bake for half an hour.

Recipe Notes


Show More

Related Articles

Back to top button