Ingredients
- 1 cup swiss cheese
- 1 cup gruyer cheese
- 1 cup dry white wine
- 1/4 tsp xanthan gum
- 1 tsp black pepper
- 1/2 tsp Pink Himalayan Salt
- 1 tsp garlic powder
- 1 tsp onion powder
- serve with vegetable like cauliflower or broccoli
Instructions
-
Prepare a fondu pot or if using a dish warm it up.
-
Start cooking the wine on low to simmer.
-
Start adding cheese slowly and mix the whole time. Add the rest of the ingredients after all the cheese is in.
-
If it is too thin, add another 1/4 tsp of xanthan gum, and if it's too thick add a teaspoon of water.
-
Put it into the vessel you are using to serve.
Recipe Notes
