Desserts
Harlan Kilstein’s Completely Keto Cheese Cake Balls Topped With Raspberry Jam
Ingredients
- 1 pack unwhipped chream cheese
- 1 egg beaten
- 1/3 tsp vanilla extract
- 1/3 cup swerve
- 1/3 cup sour cream
- Harlan's Raspberry Jam for topping
Instructions
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Preheat oven to 350 degrees.
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Line a springform pan with parchment paper, then grease the paper and sides of pan.
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Beat the cheese and swerve in a bowl until smooth.
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Add in the rest of the ingredients other than the jam and keep beating until fully mixed.
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Pour into the springform pan and bake for about 40 minutes.
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Cool for about 10 minutes then use a knife to seperate the sides of the cake from the pan. Keep cooling for another 60 minutes.
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Cover the pan and put in a freezer for the night.
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Defrost the cake for 60 minutes.
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Using a ball scooper make balls from the cake and put in a serving dish. Top with raspberry jam by spooning over the balls.
Recipe Notes
