Appetizers

Harlan Kilstein’s Completely Keto Cauliflower Rice, Salmon & Avocado Sushi Bomb




Harlan Kilstein’s Completely Keto Cauliflower Rice, Salmon & Avocado Sushi Bomb

  • 6 Ounces fresh raw salmon (chopped into small bits)
  • 7 Ounces cream cheese (one without sugar)
  • 5 sheets Nori – Seaweed sheets
  • 2 Tbs Apple cider vinegar
  • 1 1/2 Tbs Wheat Free Tamari
  • 1 Large cucumber ( sliced in 3 inch long very thin strips)
  • 1 Avocado (sliced thin)
  • 3 Scallions (chopped very small)
  • 2 Cups cauliflower
  • 1/4 Cup Primal Kitchen Mayo
  • 1/4 Tsp cayenne pepper
  • 1 Tsp freshly squeezed lime juice
  1.  Using a food processor rice the cauliflower into rice sized pieces by turning on and off quickly (check your local supermarket to see the availability of Cauliflower Rice in the freezer section)
  2.  In a high heated pan cook cauliflower rice with the Wheat free tamari sauce stirring quickly until most of the liquid is dried out
  3. Transfer cauliflower to a bowl and combine with cream cheese & apple cider vinegar

  4. Place in refrigerator to cool for 30 minutes

  5.  Put a nori sheet down on a bamboo roller sheet which should be covered with plastic wrap to prevent sticking

  6.  Spread a very thin layer of cauliflower rice evenly over the entire nori sheet leaving a little less than an inch of space along the top of nori sheet

  7.  Place salmon bits, cucumber strips, scallion and avocado in an even line across starting at about 1 inch from the bottom of the nori sheet

  8. Start to roll sushi tightly using bamboo roller sheet, starting at the bottom end

  9. Serve and enjoy with pickled ginger, wasabi or a spicy mayo you can make yourself 

spicy mayo:

1/4 Cup Primal Kitchen Mayo

1/4 Tsp cayenne pepper

1    Tsp freshly squeezed lime juice




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