Harlan Kilstein’s Completely Keto Cauliflower Rice, Salmon & Avocado Sushi Bomb




Harlan Kilstein’s Completely Keto Cauliflower Rice, Salmon & Avocado Sushi Bomb




Harlan Kilstein’s Completely Keto Cauliflower Rice, Salmon & Avocado Sushi Bomb

 

Ingredients:

 

Makes 5 Rolls

Each Serving is about 1  1/2 rolls

 

6 Ounces fresh raw salmon chopped into small bits

7  Ounces cream cheese  ( one without sugar )

5  Sheets of Nori – Seaweed sheets

2 Tbs Apple cider vinegar

1 1/2 Tbs Wheat Free Tamari

1 Large cucumber sliced in 3 inch long, very thin strips

1 Avocado sliced thin

3 Scallions chopped very small

2 Cups cauliflower




1} Using a food processor rice the cauliflower into rice sized pieces by turning on and off quickly (check your local supermarket to see the availability of Cauliflower Rice in the freezer section)

2} In a high heated pan cook cauliflower rice with the Wheat free tamari sauce stirring quickly until most of the liquid is dried out

3} Transfer cauliflower to a bowl and combine with cream cheese & apple cider vinegar

4} Place in refrigerator to cool for 30 minutes

5} Put a nori sheet down on a bamboo roller sheet which should be covered with plastic wrap to prevent sticking

6} Spread a very thin layer of cauliflower rice evenly over the entire nori sheet leaving a little less than an inch of space along the top of nori sheet

7} Place salmon bits, cucumber strips, scallion and avocado in an even line across starting at about 1 inch from the bottom of the nori sheet

8} Start to roll sushi tightly using bamboo roller sheet, starting at the bottom end

9) Serve and enjoy with pickled ginger, wasabi or a spicy mayo you can make yourself  using :

1/4 Cup Primal Kitchen Mayo

1/4 Tsp cayenne pepper

1    Tsp freshly squeezed lime juice




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