Harlan Kilstein’s Completely Keto Cauliflower Rice, Salmon & Avocado Sushi Bomb
Ingredients
- 6 Ounces fresh raw salmon chopped into small bits
- 7 Ounces cream cheese one without sugar
- 5 sheets Nori – Seaweed sheets
- 2 Tbs Apple cider vinegar
- 1 1/2 Tbs Wheat Free Tamari
- 1 Large cucumber sliced in 3 inch long very thin strips
- 1 Avocado sliced thin
- 3 Scallions chopped very small
- 2 Cups cauliflower
- 1/4 Cup Primal Kitchen Mayo
- 1/4 Tsp cayenne pepper
- 1 Tsp freshly squeezed lime juice
Instructions
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Using a food processor rice the cauliflower into rice sized pieces by turning on and off quickly (check your local supermarket to see the availability of Cauliflower Rice in the freezer section)
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In a high heated pan cook cauliflower rice with the Wheat free tamari sauce stirring quickly until most of the liquid is dried out
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Transfer cauliflower to a bowl and combine with cream cheese & apple cider vinegar
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Place in refrigerator to cool for 30 minutes
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Put a nori sheet down on a bamboo roller sheet which should be covered with plastic wrap to prevent sticking
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Spread a very thin layer of cauliflower rice evenly over the entire nori sheet leaving a little less than an inch of space along the top of nori sheet
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Place salmon bits, cucumber strips, scallion and avocado in an even line across starting at about 1 inch from the bottom of the nori sheet
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Start to roll sushi tightly using bamboo roller sheet, starting at the bottom end
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Serve and enjoy with pickled ginger, wasabi or a spicy mayo you can make yourself
Recipe Notes
spicy mayo:
1/4 Cup Primal Kitchen Mayo
1/4 Tsp cayenne pepper
1 Tsp freshly squeezed lime juice
