Ingredients
- 2 cauliflower heads cooked
- 1/4 cup crushed almonds
- Pink Himalayan Salt
- black pepper
- 5 eggs
- 1 tsp garlic powder
Instructions
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Smush the cauliflower with the back of a spoon to the point it still retains some of its chunkiness.
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Mix in all the rest of the ingredients with the cauliflower well.
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Prepare a hot pan with oil to fry. Make burger shape after wetting hands. Fry on both sides.
Recipe Notes
