Ingredients
- 6 Tbsp butter
- 1/2 cup ground walnuts
- 2 large onions chopped
- 1/2 cup mayonnaise
- 1/2 tsp Pink Himalayan Salt
- 28 oz. vegetable or chicken stock
- 16 oz. mozzarella cheese
- 1 large cauliflower sliced into slices about 1/4-1/2 inch
- black pepper
- garlic powder
Instructions
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Preheat oven to 350 degrees.
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Melt butter in a large pot.
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Add ground walnuts to the butter and whisk until smooth.
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Add onions, mayonnaise, salt, and stock. Once again mix until smooths out then let it cook until thh mixture thickens.
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Using a spoon or ladle put a layer of sauce at the bottom of a greased pan. Then put a layer of the sliced cauliflower. Repeat this until it is layerd and full almost to the top.
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Put a thick layer of mozzarella cheese on top. Then sprinkle the garlic powder and black pepper to taste.
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Bake until golden brown which should be about 90 minutes.
Recipe Notes
