Ingredients
- 8 small onion thinly sliced
- Extra virgin olive oil to sauté
- 3 Tbsp Swerve Brown Sweetener
Instructions
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Sauté the onions in pan on low fire for about half an hour or until golden brown.
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Add the swerve and mix well.
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Serve on any steak like rib steak, oyster steak etc.
Recipe Notes
