Harlan Kilstein's Completely Keto Caprese Grilled ChickenPrint
- 1/4 cup olive oil
- 2 Tbsp balsamic vinegar
- 2 garlic cloves minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb boneless skinless chicken breasts
- 8 oz mozzarella cheese sliced
- 1 large tomato
- chopped fresh basil
Stir together the ingredients for the marinade in a small bowl.
Butterfly the chicken breasts and place them in a large ziplock back with the dressing. Toss well and marinate in the refrigerator for at least 2 hours.
Grill the chicken on high heat for about 5 minutes per side or until cooked through.
Layer mozzarella and tomato slices on top and cook on low for 2-3 minutes more until the cheese is melted.
Top with fresh basil and drizzle with balsamic if desired.