Ingredients
- 2 garlic cloves minced
- 1 tsp anchovy paste
- 2 Tbsp lemon juice
- 1 tsp dijon mustard
- 1 cup mayonnaise
- 1/2 tsp Wheat Free Tamari Sauce optional
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
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Mix all ingredients well in a bowl. Add any ingredients to your taste. Refridgerate when not being eaten.
Recipe Notes
