Breads

Harlan Kilstein’s Completely Keto Bye Bye Rye

 

Harlan Kilstein’s Completely Keto Bye Bye Rye

Course: Appetizer
Cuisine: American
Servings: 12
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Ingredients

Instructions

  1. In a preheated oven at 350.
  2. Grease a loaf pan with coconut oil.
  3. Mix all dry ingredients together.
  4. Add in the eggs and coconut oil.
  5. Stir all ingredients together and then add the crushed caraway seeds.
  6. Fill the loaf pan with the batter and spread the sesame seeds on the top.
  7. Bake it for 40 minutes.
  8. Let the loaf cool for at least an hour before slicing or the bread will crumble.

Recipe Notes


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