Ingredients
- 1 oz water
- 1 oz whiskey
- 8 oz Swerve Brown Sweetener
- 3 oz butter
- 1 tsp vanilla extract
Instructions
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Put a saucepan over medium flame and melt the butter.
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Raise the flame and pour in the water and swerve. Stir well as the mix begins bubbling intensley.
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Mix in the alcohol and vanilla. Now you could either remove from flame and let harden or serve as a fondue in a fondue pot over a heater.
Recipe Notes
