Sauces & Rubs

Harlan Kilstein’s Completely Keto Butterscotch

Harlan Kilstein's Completely Keto Butterscotch

Course: Sauces & Rubs
Cuisine: American
Keyword: butterscotch, keto butterscotch
Prep Time: 20 minutes
Servings: 8 people



  1. Put a saucepan over medium flame and melt the butter.

  2. Raise the flame and pour in the water and swerve. Stir well as the mix begins bubbling intensley.

  3. Mix in the alcohol and vanilla. Now you could either remove from flame and let harden or serve as a fondue in a fondue pot over a heater.

Recipe Notes

Show More

Related Articles

Back to top button