Ingredients
- 6 Tbsp unsalted butter
- 3/4 cup brown swerve
- 1 1/2 Tbsp heavy cream
- 1 1/2 Tbsp water
- 1 tsp Pink Himalayan Salt
Instructions
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Melt butter into a small pan.
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Mix in the rest of the ingredients.
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Bring to a boil then lower to simmer for 120 seconds.
Recipe Notes
