In a vibrant city buzzing with life, a renowned keto pastry chef sought to craft a dessert that would bring a touch of sweetness and joy to the bustling days. Inspired by the classic elegance of crème brûlée and the refreshing allure of iced coffee, she created the Completely Keto Iced Crème Brûlée.
On a day when the city was draped in the golden hues of the afternoon sun, the chef blended the creamiest Keto Vanilla Ice Cream with Keto Caramel Cream, a harmony of flavors that whispered indulgence without a hint of guilt. A pinch of cinnamon added a subtle warmth, a gentle reminder of cozy moments and cherished memories.
As she poured the rich iced coffee over the creamy concoction, the layers mingled in a delightful dance, creating a symphony of taste in every cup. Topped with a swirl of whipped cream, each serving of the Completely Keto Iced Crème Brûlée was not just a dessert; it was a moment of bliss, a celebration of life’s sweetest pleasures, and a testament to the joy that comes from a little creativity and a lot of love.
Ingredients
- 6 scoops of Harlan's Keto Vanilla Ice Cream
- 4 oz Harlan's Keto Caramel Cream
- pinch of cinnamon per cup
- 1 cup iced coffee
- whipped cream to top
Instructions
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Pour all ingredients into a blender and blend until smooth.
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Pour into two cups and top with whipped cream and some caramel cream.
Recipe Notes
