Ingredients
- 1/2 tsp onion powder
- 1 garlic cloves
- 1 1/2 lb broccoli
- 1/8 cup pine nuts
- 1/3 cup Extra virgin olive oil
Instructions
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Cut the florrets and stems seperately into small pieces and steam for 2-3 minutes or until crisp.
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Pulse all the ingredients in a food processor until coarse texture forms.
Recipe Notes
