Ingredients
- 1 large onion thinly sliced
- 2 cup broccoli florets
- 1/4 cup Extra virgin olive oil
- 4 oz bacon cut into chunks
- 1 cube frozen garlic
Instructions
-
Pour the oil into a skillet and begin to heat on a medium low flame.
-
Pour the onion slices in and sauté for around 15 minutes or until they are golden brown.
-
Take the onions out and lay out on paper towels.
-
Put the bacon and garlic into the pan and fry for about 4 minutes.
-
Add in the broccoli and keep cooking for another 6 minutes.
-
Put into a serving dish and sprinkle the onions over.
Recipe Notes
<script type="text/javascript">
amzn_assoc_placement = "adunit0";
amzn_assoc_search_bar = "true";
amzn_assoc_tracking_id = "beachmillions-20";
amzn_assoc_ad_mode = "manual";
amzn_assoc_ad_type = "smart";
amzn_assoc_marketplace = "amazon";
amzn_assoc_region = "US";
amzn_assoc_title = "My Amazon Picks";
amzn_assoc_linkid = "4f0b79bbfc84eb673fb03ca0a0e6ed8b";
amzn_assoc_asins = "B002HWRUFC,B00X4WQMAS,B0170TFNXM,B0078P9D8K";
</script>
<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>
