Mains

Harlan Kilstein’s Completely Keto Braised Juicy Herb Lamb Shanks

 

Harlan Kilstein's Completely Keto Braised Juicy Herb Lamb Shanks

Course: Main Course
Cuisine: European
Keyword: braised herb lamb shanks, keto braised herb lamb shanks
Prep Time: 1 hour 30 minutes
Servings: 6 people
Print

Ingredients

  • 2 lamb shanks frenched
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried thyme
  • 2 cup beef stock
  • 1 large onion diced
  • 4 garlic cloves smushed
  • 1 Tbsp Extra virgin olive oil
  • 1/4 cup red wine

Instructions

  1. Heat up the oil in a frying pan on medium high flame.

  2. Cook the lamb shank for about 2 minutes per side minimum, more if you want less rare.

  3. Prepare a baking sheet and broil for 4 minutes, flipping halfway. Remove and set aside to cool.

  4. Put the same pan back on medium flame with the onions and garlic and cook for about 5 minutes. Then lower to a simmer and add in all the rest of the ingredients, let cook on low for 45 minutes covered. Pour over the lamb.

Recipe Notes


Show More

Related Articles

Back to top button
Close