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Harlan Kilstein’s Completely Keto Bourbon and Lakanto Roast Turkey




Harlan Kilstein’s Completely Keto Bourbon And Lakanto Roast Turkey

Course: Main Course
Cuisine: American
Servings: 25
Calories: 75 kcal
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Ingredients

Instructions

  1. In a large Poultry baking bag, place the Orange extract and water, Bourbon, Lakanto, thyme, 1 1/2 tsps salt and 1 1/2 tsps black pepper and mix well.
  2. Add the turkey to the bag and shake around the juices so that the turkey will be well marinated.
  3. Place in refrigerator overnight
  4. Preheat oven to 325
  5. Place Turkey in a large roasting pan and pour the juices into a bowl and set aside
  6. Using 8 tbs of the butter or oil give a good rub to the entire turkey
  7. Tie the legs together with string
  8. Pour 1/2 cup of the set aside marinade into the roasting pan
  9. Bake for 30 minutes
  10. Baste the Turkey with the pan juices and add to the pan 1 cup of water
  11. Bake the Turkey for 1 more hour basting every 30 minutes
  12. Add the remaining marinade to the pan
  13. Cover the Turkey all around loosely and cook for around two hours Or using a poultry thermometer inserted in the thigh shows 165.
  14. When Turkey is golden and has reached desired temperature remove from oven and place on a platter and garnish with Rosemary sprigs.
  15. Pour the gravy into a large gravy boat and serve hot alongside your Turkey platter.




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