Harlan Kilstein’s Completely Keto Blueberry Yogurt Icees

Harlan Kilstein's Completely Keto Blueberry Yogurt Icees

Course: Dessert
Cuisine: American
Keyword: blueberry yogurt icees, keto blueberry yogurt icees
Prep Time: 15 minutes
Servings: 5 popsicles


  • 1/2 tsp peppermint extract
  • 3/4 cup swerve
  • 1/4 tsp Pink Himalayan Salt
  • 1 1/2 cup plain Greek yogurt
  • 3/4 cup blueberries
  • 1/2 Tbsp lemon juice


  1. Cook the peppermint extract, salt, sugar, lemon juice and blueberries on medium until the sugar totally melts in and blueberries beging oozing. Let cool.

  2. Mix the yogurt into the cooked bluberry mixture and fill the icee molds. Put a stick in each one and freeze for at least 4 hours. Enjoy!

Recipe Notes

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