Harlan Kilstein's Completely Keto Blueberry Yogurt Icees
Cook the peppermint extract, salt, sugar, lemon juice and blueberries on medium until the sugar totally melts in and blueberries beging oozing. Let cool.
Mix the yogurt into the cooked bluberry mixture and fill the icee molds. Put a stick in each one and freeze for at least 4 hours. Enjoy!