Ingredients
- 2 oz swerve
- 2 tsp lemon juice
- 4 oz zevia orange soda
- 1/2 tsp xanthan gum
- 20 oz fresh blueberries
Instructions
-
Pour half the orange soda, all the bluberries and swerve into a saucepan over medium flame.
-
Mix the xanthan gum with the other half of orange soda, raise heat to a boil, pour in the xanthan gum mixture and cook on the boil for 60 seconds while stirring.
-
Take the saucepan off the flame and pour in the lemon juice.
-
Let cool. Goes best with pancakes.
Recipe Notes
