Ingredients
Blueberry syrup
- 1 oz swerve granulated
- 1 oz water
- 2 oz blueberries
- 2 oz lime zest
Drink
- 1/2 oz swerve granulated
- 1/2 oz Pink Himalayan Salt
- lemon cut into wedges
- 1/2 cup tequila
- 4 oz zevia lemon lime
- ice
Instructions
Syrup
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In a saucepan on medium, mix swerve and water until swerve melts into water. Pour in the blueberries and zest of lime and raise heat to boil. Lower the flame to low and cook until the blueberries pop which should be about 5 minutes.
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Take off the heat and let it cool totally then put into container.
Drink
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Wet the edge of each glass with a lemon wedge and then coat it in a mixture of swerve and salt.
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Split the tequila and zevia lemon lime between the two glasses and split the blueberry syrup. Add ice into each cup.
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Stick a lemon wedge onto the side of each glass.
Recipe Notes
