Ingredients
- 4 6 Oz fillets of salmon
- 5 Tbs softened butter
- 1/2 Tsp oregeno
- 1/2 Tsp basil
- 1/2 Tsp fresh ground black pepper
- 1/2 Tsp ground white pepper
- 2 Tsp Pink Himalayan Salt
- 2 Tsp cayenne pepper
- 1 1/2 Tbs paprika
- 1 1/2 Tbs onion powder
- For this recipe, you will need a Grill Topper for your barbecue
Instructions
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In a small bowl mix all spices
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Using a silicone basting brush, coat each side of the salmon fillets with butter
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Sprinkle spices evenly on both sides of fish
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Using a Grill Topper, place on top of barbecue grill to heat up on medium- high heat
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Place salmon fillets on top of Grill Topper and grill between 3-5 minutes, depending on how well you enjoy your fish
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Turn fish over and grill for another 2 minutes
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Enjoy with your favorite greens
Recipe Notes
For this recipe you will need a Grill Topper for your barbecue In a small bowl mix all spices Using a silicone basting brush, coat each side of the salmon fillets with butter Sprinkle spices evenly on both sides of fish Using a Grill Topper, place on top of barbecue grill to heat up on medium- high heat Place salmon fillets on top of Grill Topper and grill between 3-5 minutes, depending on how well you enjoy your fish Turn fish over and grill for another 2 minutes Enjoy with your favorite greens
