Ingredients
- 1/4 cup red wine
- 1 tsp red wine vinegar
- 1/4 cup shallots diced
- 1/2 tsp garlic powder
- 1 cup beef stock
- 1/2 cup blackberries
- Pink Himalayan Salt to taste
- black pepper to taste
Instructions
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Put a pan on medium high flame.
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Grease the pan and sweat shallots until tender.
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Pour in the blackberries and cook for 60 seconds.
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Pour in the red wine. Pour in all the other ingredients and bring to a simmer until thickens. Season with salt and pepper.
Recipe Notes
