Harlan Kilstein’s Completely Keto Black & White Cookies

1. Preheat oven to 325
2. Line one large or two medium baking sheets with parchment paper
3. In a large mixing bowl combine all cookie ingredients
4. Using your fingers roll 12 golf ball size round cookie shapes and then press down to flatten with a spatula after placing on cookie sheet, leaving a few inches apart
5. Bake for 10 minutes or more depending on the oven, until edges begin to brown
6. Remove from oven and allow to cool

Chocolate Frosting:

1. In a small bowl place chocolate chips and butter and melt in a microwave until well combined and smooth
2. Using a whisker, add confectioners sweetener, cream, vanilla and water should be added very slowly until the consistency desired for easy spreading is reached

Vanilla Frosting:

1. In a small bowl using a whisker mix together confectioners sweetener, cream, vanilla and water should be added very slowly until the consistency desired for easy spreading is reached
2. Using a silicone pastry brush, dipping into vanilla frosting
3. Brush each cookie halfway with vanilla frosting
4. Rinse the pastry brush thoroughly with water
5. Squeeze dry using a paper towel
6. Dip pastry brush into chocolate frosting
7. Brush each remaining half side of the cookie with chocolate frosting
8. Allow to set and dry