Desserts

Harlan Kilstein’s Completely Keto Black & White Cookies

 

Harlan Kilstein’s Completely Keto Black & White Cookies

Course: Dessert
Cuisine: American
Servings: 12
Calories: 179 kcal
Makes 12 cookies
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Ingredients

Chocolate Frosting:

Vanilla Frosting:

Instructions

  1. Preheat oven to 325
  2. Line one large or two medium baking sheets with parchment paper
  3. In a large mixing bowl combine all cookie ingredients
  4. Using your fingers roll 12 golf ball size round cookie shapes and then press down to flatten with a spatula after placing on cookie sheet, leaving a few inches apart
  5. Bake for 10 minutes or more depending on the oven, until edges begin to brown
  6. Remove from oven and allow to cool

Chocolate Frosting:

  1. In a small bowl place chocolate chips and butter and melt in a microwave until well combined and smooth
  2. Using a whisker, add confectioners sweetener, cream, vanilla and water should be added very slowly until the consistency desired for easy spreading is reached

Vanilla Frosting:

  1. In a small bowl using a whisker mix together confectioners sweetener, cream, vanilla and water should be added very slowly until the consistency desired for easy spreading is reached
  2. Using a silicone pastry brush, dipping into vanilla frosting
  3. Brush each cookie halfway with vanilla frosting
  4. Rinse the pastry brush thoroughly with water
  5. Squeeze dry using a paper towel
  6. Dip pastry brush into chocolate frosting
  7. Brush each remaining half side of the cookie with chocolate frosting
  8. Allow to set and dry
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