Harlan Kilstein’s Completely Keto Black & White Cookies




Harlan Kilstein’s Completely Keto Black & White Cookies




Harlan Kilstein’s Completely Keto Black & White Cookies

 

Makes 12 cookies

 

Ingredients:

 

2 Cups and 3 Tbs Fine Almond Flour

3 Tbs Coconut Flour

2 Tsp baking powder

2 Large eggs

1/2 Cup Swerve Granular Sweetener

1/2 Tsp vanilla extract

1/2 Tsp lemon extract

4 Tbs softened butter

1/4 Cup almond milk, unsweetened

 

Chocolate Frosting:

2 Oz Lilly’s Chocolate Chips

1/2 Tsp butter

1/2 Tsp vanilla extract

2 Tbs heavy cream

1/2 Cup Confectioner’s Swerve Sweetener

1/4 Cup to 1/3 cup water

 

Vanilla Frosting:

1/2 Cup Confectioner’s Swerve Sweetener

1/2 Tsp vanilla extract

2 Tbs heavy cream

1/4 Cup to 1/3 cup water




Preheat oven to 325

Line one large or two medium baking sheets with parchment paper

In a large mixing bowl combine all cookie ingredients

Using your fingers roll 12 golf ball size round cookie shapes and then press down to flatten with a spatula after placing on cookie sheet, leaving a few inches apart

Bake for 10 minutes or more depending on the oven, until edges begin to brown

Remove from oven and allow to cool

 

Chocolate Frosting:

In a small bowl place chocolate chips and butter and melt in a microwave until well combined and smooth

Using a whisker, add confectioners sweetener, cream, vanilla and water should be added very slowly until the consistency desired for easy spreading is reached

 

Vanilla Frosting:

In a small bowl using a whisker mix together confectioners sweetener, cream, vanilla and water should be added very slowly until the consistency desired for easy spreading is reached

 

Using a silicone pastry brush , dipping into vanilla frosting

Brush each cookie halfway with vanilla frosting

Rinse the pastry brush thoroughly with water

Squeeze dry using a paper towel

Dip pastry brush into chocolate frosting

Brush each remaining half side of the cookie with chocolate frosting

Allow to set and dry




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