Ingredients
- 3/4 cup Harlan's Asian Meat Sauce
- 3/4 cup wheat free tamari sauce
- 2 Tbsp liquid smoke
- 1 1/2 lb pepper steak
- 1 Tbsp Nature's Hollow Sugar Free Honey Substitute
- 2 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
-
Mix everything except for the meat well.
-
Marinate pepper steak in the mixture over night in ziploc bags or tupperware.
-
Preheat oven to 180 degrees.
-
Throw away marinade and lay out strips of steak on baking sheet.
-
Bake for 2.5 hourson 180 degrees, then flip and bake for 2.5 hours more.
Recipe Notes
