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Harlan Kilstein’s Completely Keto Beef Fajitas & Bell Peppers




Harlan Kilstein’s Completely Keto Beef Fajitas & Bell Peppers

  • 1 1/2 Pounds Steaks (Round bottom sliced into strip slices)
  • 1 Small red onion (cut in small cubes)
  • 3 Tbs olive oil (Mild )
  • 2 Tsp Sea Salt
  • 2 Tsp garlic powder
  • 2 Tsp onion powder
  • 3/4 Tsp ginger powder
  • 3/4 Tsp celery seed
  • 1 Tsp ground coriander
  • 1 Tsp Cumin
  • 1 Red bell pepper (sliced into thin strips)
  • 1 Green bell pepper (sliced into thin strips)
  1. Heat fajita skillet with olive oil until hot
  2. Place meat in skillet
  3. Toss every 1 minute or so
  4. Cook until beef looks cooked through
  5. Add vegetables
  6. Stir-fry until tender
  7. Serve over cooked cauliflower rice




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