Ingredients
- 1 1/2 Pounds Steaks Round bottom sliced into strip slices
- 1 Small red onion cut in small cubes
- 3 Tbs olive oil Mild
- 2 Tsp Sea Salt
- 2 Tsp garlic powder
- 2 Tsp onion powder
- 3/4 Tsp ginger powder
- 3/4 Tsp celery seed
- 1 Tsp ground coriander
- 1 Tsp Cumin
- 1 Red bell pepper sliced into thin strips
- 1 Green bell pepper sliced into thin strips
Instructions
-
Heat fajita skillet with olive oil until hot
-
Place meat in skillet
-
Toss every 1 minute or so
-
Cook until beef looks cooked through
-
Add vegetables
-
Stir-fry until tender
-
Serve over cooked cauliflower rice
We may earn a commission if you make a purchase, at no additional cost to you.
12/09/2023 07:20 am GMT
We may earn a commission if you make a purchase, at no additional cost to you.
We may earn a commission if you make a purchase, at no additional cost to you.
