Ingredients
- 1 1/2 Pounds Steaks Round bottom sliced into strip slices
- 1 Small red onion cut in small cubes
- 3 Tbs olive oil Mild
- 2 Tsp Sea Salt
- 2 Tsp garlic powder
- 2 Tsp onion powder
- 3/4 Tsp ginger powder
- 3/4 Tsp celery seed
- 1 Tsp ground coriander
- 1 Tsp Cumin
- 1 Red bell pepper sliced into thin strips
- 1 Green bell pepper sliced into thin strips
Instructions
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Heat fajita skillet with olive oil until hot
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Place meat in skillet
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Toss every 1 minute or so
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Cook until beef looks cooked through
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Add vegetables
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Stir-fry until tender
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Serve over cooked cauliflower rice
