Ingredients
- 2 lb beef bones
- 1 onion diced
- 1 lb portobello mushroom chopped
- 10 cup water
- 2 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 1/2 cup red wine
- 1/2 tsp umami
- 1 tsp garlic powder
- 1 tsp dried crushed organo
Instructions
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Put everything in a pressure cooker, once it reaches pressure cook for half an hour and enjoy!
Recipe Notes
