Ingredients
- 1/4 cup butter
- 6 Tbsp almond flour
- 3 cup heavy cream
- 1 cup water
- 1 tsp nutmeg
- 2 bay leaf
Instructions
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Melt the butter on medium-high flame in a small pot. Pour in the almond flour and cook for a minute. Remove from flame and let cool.
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Use another pot to heat the cream, water, bay leaf and nutmeg. Combine the other pot into this one after it's heated and mix for two minutes.
Recipe Notes
