Ingredients
- 1/8 cup lemon juice
- 6 Tbsp olive oil
- 2 garlic cloves
- 1/4 cup red wine vinegar or white balsamic vinegar
- 60 grams basil
- 1 Tbsp swerve
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 2 Tbsp shallot minced
Instructions
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Simply blend the ingredients to the texture of your preference.
Recipe Notes
