Ingredients
- 5 Tsp Banana extract
- 2 Tbs Tahini
- 2 3/4 cups water
- 1/2 Tbs Agar Agar { substitutes corn starch }
- 2 Tsp vanilla
- 1 1/2 Tsp fresh lemon zest
- 1/4 Tsp cinnamon
- 2 Tbs Swerve
- 1 Pinch salt
Instructions
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Blend 2 3/4 cups water in a blender with 2 Tbs Tahini
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Place in a pot
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Add banana extract and pinch of salt
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Stir well on medium-low heat
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Add Agar Agar and stir
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Add vanilla, swerve and lemon zest and keep stirring
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Bring heat up to a medium flame and allow to come to a boil , stirring constantly
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Cook for a few minutes
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Remove from heat and pour into individual custard ramekins and then cool in refrigerator for a couple hours
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Serve garnished with choice berries and a leaf of mint
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