Ingredients
- 8 Tbsp Extra virgin olive oil
- 1 Tbsp Pyure Organic Maple Syrup
- 1 garlic clove minced
- 1 Tbsp dijon mustard
- 3 Tbsp balsamic vinegar
- Pink Himalayan Salt
- black pepper
Instructions
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Put all the ingredients into a blender or food processor except the oil and begin blending, then while it blends slowly drizzle in the oil.
Recipe Notes
