Ingredients
Fajitas
- 2 lb boneless, skinless chicken breasts
- 4 peppers sliced
- 2 onion sliced
Sauce
- 1/2 cup olive oil
- 2 tsp garlic powder
- 5 Tbsp lime juice
- 1 tsp Pink Himalayan Salt
- 1 tsp onion powder
- 1 tsp chili powder
Instructions
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Preheat oven to 400 degrees.
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Mix together all the sauce ingredients well.
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Grease a baking pan and lay down the peppers and onions on one side.
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Pour half the sauce over the veggies.
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Put chicken on the other side of the pan and pour the rest of the sauce over.
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Cook for half an hour uncovered in the oven.
Recipe Notes
