Ingredients
- 2 lb boneless chicken thighs cleaned and halved
- 16 bacon slices
- onion powder
- chili powder
- Pink Himalayan Salt
- 3/4 cup Nature's Hollow Sugar Free Apricot Reserve
- 1/4 cup Wheat Free Tamari Sauce
- 4 Tbsp Pyure Organic Maple Syrup
- 1/4 cup Swerve Brown Sweetener
Instructions
-
Set oven to 375 degrees.
-
Season both sides of the chicken pieces.
-
Tuck the opposite ends of each chicken underneat itself.
-
Wrap the chicken pieces in bacon fry and make sure the loose end is tucked underneath each piece.
-
Set up the pieces in a baking pan and season with the brown swerve.
-
Put in the oven and leave in uncovered for half an hour.
-
Drizze about half the pyure maple over then baste with the juices and bake for another 10 minutes.
-
Mix the remaining ingredients in a bowl to make a sauce and pour over the chicken right before you serve it.
Recipe Notes
