AppetizersSide Dishes
Harlan Kilstein’s Completely Keto Babaganoush

Ingredients
Ingredients:
- 1 Large eggplant
- 4 Tbs of Harlan’s Tehini Sauce
- 5 Cloves minced garlic
- 2 Tsp sea salt
- Juice of 1 fresh squeezed lemon
- 1/2 Tsp black pepper
Instructions
-
Using an immersion blender for this recipe makes it so easy to make and easy clean up is a breeze!
-
A variation of this recipe is to put 4 Tbs of Primal Kitchen Mayo instead of Tehini. It is prepared in both ways, and I enjoy making it both ways to change things up a bit.
-
Turn on oven broiler
-
Place eggplant on tray or piece of foil
-
Using a fork poke holes all over top of eggplant
-
Place in broiler on the middle rack
-
Leave in broiler for about 20 minutes
-
Remove from broiler and allow to cool
-
Open the eggplant and remove cooked eggplant making sure not to take any of the skin with you
-
Place in a bowl
-
Add minced garlic, tehini or mayo, salt, lemon and pepper
-
Using your immersion blender place face down and move around a few times as you see the Babaganoush fully blended
-
Enjoy cold or at room temperature
Recipe Notes
This dish can be enjoyed with any meat dishes, fish, chicken or on a salad. It can also be delicious as a snack on Fox hill kitchen buns or bagels. It is also really great to serve at a party or get together as a dip with mixed assorted veggies, one of my favorite ways to have appetizers when entertaining.
Cuisinart CSB-79 Smart Stick 2 Speed Hand Blender, Stainless Steel/Black
$79.95
$69.70 ($69.70 / Count)
We may earn a commission if you make a purchase, at no additional cost to you.
12/05/2023 12:15 am GMT
We may earn a commission if you make a purchase, at no additional cost to you.
12/04/2023 09:55 pm GMT