AppetizersSide Dishes

Harlan Kilstein’s Completely Keto Babaganoush

Harlan Kilstein’s Completely Keto Babaganoush

Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 17 kcal



  • 1 Large eggplant
  • 4 Tbs of Harlan’s Tehini Sauce
  • 5 Cloves minced garlic
  • 2 Tsp sea salt
  • Juice of 1 fresh squeezed lemon
  • 1/2 Tsp black pepper


  1. Using an immersion blender for this recipe makes it so easy to make and easy clean up is a breeze!
  2. A variation of this recipe is to put 4 Tbs of Primal Kitchen Mayo instead of Tehini. It is prepared in both ways, and I enjoy making it both ways to change things up a bit.
  3. Turn on oven broiler
  4. Place eggplant on tray or piece of foil
  5. Using a fork poke holes all over top of eggplant
  6. Place in broiler on the middle rack
  7. Leave in broiler for about 20 minutes
  8. Remove from broiler and allow to cool
  9. Open the eggplant and remove cooked eggplant making sure not to take any of the skin with you
  10. Place in a bowl
  11. Add minced garlic, tehini or mayo, salt, lemon and pepper
  12. Using your immersion blender place face down and move around a few times as you see the Babaganoush fully blended
  13. Enjoy cold or at room temperature

Recipe Notes

This dish can be enjoyed with any meat dishes, fish, chicken or on a salad. It can also be delicious as a snack on Fox hill kitchen buns or bagels. It is also really great to serve at a party or get together as a dip with mixed assorted veggies, one of my favorite ways to have appetizers when entertaining.

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