Ingredients
- 1 1/2 lb ground pork
- 1 can mushrooms chopped
- 1 onion diced
- 2 tsp garlic powder
- 1 tsp ginger
- 1 tsp black pepper
- 3 Tbsp wheat free tamari sauce
- 1 tsp swerve
- iceberg lettuce
Instructions
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Sauté the onion.
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Add in the garlic powder, mushrooms and ginger.
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Add in the pork and cook until not pink anymore.
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Add in all the rest of ingredients other than lettuce and cook for 5 more minutes.
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Let cool a bit then fill the lettuce as wraps.
Recipe Notes
