Ingredients
- 2 lb meat sliced thin
- 1/8 cup toasted sesame oil
- 2 Tbsp Wheat Free Tamari Sauce
- 1/2 onion chopped
- 1 tsp rice wine vinegar
- 1/4 cup avocado oil
- 1/4 cup chicken broth
- 2 garlic cloves minced
- 1 tsp ground ginger
Instructions
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Mix everything other than the meat to make the sauce.
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Stick steak onto wooden sticks.
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Marinate meat in the sauce on the sticks for at least an hour.
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Grill on both sides.
Recipe Notes
