Sauces & Rubs

Harlan Kilstein’s Completely Keto Argentinian Chimichurri Sauce

Harlan Kilstein's Completely Keto Argentinian Chimichurri Sauce

Course: Sauces & Rubs
Cuisine: Mexican
Keyword: argentinian chimichurri sauce, keto argentinian chimichurri sauce
Prep Time: 15 minutes


  • 2 tsp dried organo
  • 2 red chili pepper or jalapeno could do more or less depending on punch
  • 1 tsp black pepper
  • 1 cup olive oil
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup white wine vinegar
  • 2 tsp Pink Himalayan Salt
  • 10 garlic cloves crushed
  • 1 cup parsley stem removed
  • 1 Tbsp lemon juice
  • 1 cup cilantro


  1. Chop finely the cilantro and parsley. Remove stem from jalapeno or chili peppers and chop into small pieces.

  2. Put everything into a bowl and mix well. Tastes better the longer the flavors have time to mesh and seep into each other.

Recipe Notes

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