Ingredients
- 1 can (about 15 oz) pink or red salmon drained
- 2 tsp full fat mayonnaise
- 2 small onion diced
- 2 Tbsp red pepper diced
- 2 tsp parsley
- 2 eggs
- Pink Himalayan Salt to taste
- black pepper to taste
- 1 cup crushed almonds
Instructions
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Preheat oven to 350 degrees.
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Smush the salmon and mayo together with a fork. Add in all the othe ingredients except for the crushed almonds.
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Prep a baking sheet with greased parchment paper. Fill a plate with the crushed almonds.
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Divide the salmon into 8 equal parts and form into patties. Dip the patties gently into the almonds.
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Put the patties onto the baking sheet seperately and spray the tops with cooking spray.
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Bake at 350 for 7 minutes. Turn over patties and raise to 400 degrees and bake for another 8 minutes.
Recipe Notes
