Harlan Kilstein's Completely Keto Almond Salmon Patties
- 1 can (about 15 oz) pink or red salmon drained
- 2 tsp full fat mayonnaise
- 2 small onion diced
- 2 Tbsp red pepper diced
- 2 tsp parsley
- 2 eggs
- Pink Himalayan Salt to taste
- black pepper to taste
- 1 cup crushed almonds
Preheat oven to 350 degrees.
Smush the salmon and mayo together with a fork. Add in all the othe ingredients except for the crushed almonds.
Prep a baking sheet with greased parchment paper. Fill a plate with the crushed almonds.
Divide the salmon into 8 equal parts and form into patties. Dip the patties gently into the almonds.
Put the patties onto the baking sheet seperately and spray the tops with cooking spray.
Bake at 350 for 7 minutes. Turn over patties and raise to 400 degrees and bake for another 8 minutes.