Ingredients
- 1 cup almonds
- 1 Tbsp water
- 1/4 cup swerve
Instructions
-
Dissolve the sugar in the water in a small pot. Cook for about 3-4 minutes until it becomes caramel like, meaning the mixture thickens and turns brown. Mix in the almonds until fully coated.
-
Prepare a baking tray with greased parchment paper. Pour out the mixture onto it and spread it around to make an even layer and let fully cool.
-
Chop the pieces to the size you desire.
Recipe Notes
