Harlan Kilstein’s Completely Keto Almond Lemon MacaroonsPrint
- Preheat over to 350.
- Mix all ingredients together in a bowl. If it’s too dry add some lemon juice to assist in mixing.
- Make small balls out of the mixture and put on parchment paper.
- Press a whole almond into the top of each cookie.
- Bake in oven for 12-13 minutes.