Ingredients
- 2 cups of superfine almond flour
- 3/4 cup of Birch Xylitol
- 1 jumbo egg
- zest of 1 lemon
Instructions
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Preheat over to 350.
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Mix all ingredients together in a bowl. If it’s too dry add some lemon juice to assist in mixing.
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Make small balls out of the mixture and put on parchment paper.
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Press a whole almond into the top of each cookie.
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Bake in oven for 12-13 minutes.
