Harlan Kilstein’s Completely Keto Almond Lemon Macaroons




Harlan Kilstein’s Completely Keto Almond Lemon Macaroons




Harlan Kilstein’s Completely Keto Almond Lemon Macaroons

Ingredients:

2 cups of superfine almond flour

3/4 cup of Birch Xylitol

1 jumbo egg

zest of 1 lemon




Preheat over to 350.

Mix all ingredients together in a bowl. If it’s too dry add some lemon juice to assist in mixing.

Make small balls out of the mixture and put on parchment paper.

Press a whole almond into the top of each cookie.

Bake in oven for 12-13 minutes.



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