Harlan Kilstein’s Completely Keto Almond Lemon Macaroons
Preheat over to 350.
Mix all ingredients together in a bowl. If it’s too dry add some lemon juice to assist in mixing.
Make small balls out of the mixture and put on parchment paper.
Press a whole almond into the top of each cookie.
Bake in oven for 12-13 minutes.