Ingredients
- 4 cup raw almonds
- 3 Tbsp coconut oil
- Pink Himalayan Salt
- 1.5 Tbsp Swerve
Instructions
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Preheat oven on bake to 350° F .
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Fill the baking sheet with a layer of almonds and sprinkle with salt. Bake for 10-15 minutes, you will know if they are ready by getting that wonderful roasted almond smell.
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Put the roasted almonds into a food processor and run for 5-10 minutes. Make sure there's not alot of almond stuck to the walls of the processor. When the almonds begin to form a paste, add the oil and swerve. Add salt based on own discretion.
Recipe Notes
