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In a medium saucepan melt butter on low heat
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Pour heavy whipping cream into the pan and stir well
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Add salt & pepper
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Bring sauce to a slow boil on medium heat
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Immediately bring down to a simmer and cook sauce until it begins to thicken
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Stir as much as possible using a wooden spoon
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This will take between 2-5 minutes
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Remove pan from heat and add the parmesan cheese and mix until well combined
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Using your Spiralizer make zoodles to desired thickness and texture
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Plate zoodles and pour alfredo sauce over generously
